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Flavours of Hope Presents: Storied Cuisine: A Celebration of Women Entrepreneurs and Cultural Food
October 27, 2018 @ 7:00 pm - 9:00 pm
We are pleased to be hosting Flavours of Hope on October 27th for “Storied Cuisine: A Celebration of Women Entrepreneurs and Cultural Food.”
This non-profit social enterprise supports and empowers newcomer women to earn a living wage and build social connections in communities through cooking and sharing culinary traditions and stories.
At this event, you’ll hear the stories of three inspiring Flavours of Hope refugee newcomer women chefs – from Venezuela, Mexico and Palestine – and learn about their personal connection to each traditional dish they serve you. You’ll also experience a delicious array of desserts from local food blogger extraordinaire, Fanny Lam of Oh Sweet Day!
Each ticket includes one wine or beer, appetizers, desserts, and a delicious bag of Oh Sweet Day goodies to take home.
Get your tickets below!
https://www.eventbrite.ca/e/storied-cuisine-a-celebration-of-women-entrepreneurs-and-cultural-food-tickets-50887242111